- 180 g condensed milk
- 250 g plain yogurt
- 200 ml coconut cream
- 250 g coconut desiccated
- Whisk the condensed milk with the yogurt. Fold in the coconut cream, and the desiccated coconut.
- Pour the ice cream mixture into a loaf mold lined with cling film/ or into silicone molds.
- Freeze at least for 6 h, until firm.
- Serve sliced or scooped (with a hot dessert spoon).